Recipe - Barbecued Pot Roast
Categories: Meat, Barbecued Pot Roast
2 pound Lean pot roast
1 teaspoon Salt
One half cup Tomato paste
24 Peppercorns
1 small Onion; chopped
1 teaspoon Worcestershire sauce
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)
Date: Mon, 6 Sep 93 09:30:43 +0200
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Source: Crockpot Cooking from Barbara Blitz Sprinkle salt over the roast
and place in crock pot. Spread tomato paste over meat; imbed peppercorns
into paste; top with onions and worcestershire sauce. Cover and cook on LOW
810 hrs. Serve meat with accumulated gravy.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Barbecued Pot Roast recipe makes 4 Servings
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