Recipe - Barbecued Portobello Mushroom Steaks

4 lg Portobello mushroom caps; (1
One half lbs)
LHJ's Barbecue Sauce
One half teaspoon Salt
One fourth teaspoon Freshly ground pepper

1. Prepare grill.

2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon
LHJ's Barbecue Sauce and sprinkle with salt and pepper.

3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5
minutes over mediumlow coals. Remove foil; brush each mushroom with 1
tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce.
Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve
with remaining barbecue sauce, heated, if desired. Makes 4 servings.

Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty:
Easy Lowfat Lowcalorie

Per serving: 1 Calories; less than one gram Fat (9% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium

NOTES : Mushroom steaks? You bet! The luscious, meaty texture of
portobellos are a perfect vegetarian choice for the grill, and their rich,
woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos
are available whole or as packaged caps.
Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest by Lisa Minor lisa@cybermill.com on Apr 3,
1998