Recipe - Barbecued Pigs Feet

8 Fresh pig's feet; split in
half lengthwise
2 qt Water
2 cup White vinegar
2 lg Onions; coarsely chopped
2 Green bell pepper; cored,
seeded; coarsely chopped
One fourth cup Crushed red pepper; flaked
3 tablespoon Salt
1 tablespoon Freshly ground black pepper
3 cup Barbecue sauce; Sylvia's own
recipe

From: Wayne Pridgen pridgen@pond.com

Date: Thu, 16 May 1996 20:41:44 465800

Recipe by: Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)

1. Wash the pigs' feet well. Place them in a large pot and pour in the
water. Add the vinegar, onions, green peppers, red pepper, salt, and black
pepper. Heat to boiling over medium heat. Reduce the heat to simmering
and cook, covered, until just about tender, about 2 One half hours. Skim the
surface and stir the pigs' feet occasionally during cooking.

2. Preheat the oven to 350 degree F. Remove the pigs' feet from the broth
with a slotted spoon. (Reserve the broth for cooking greens or
vegetables.) Arrange them side by side in 2 baking pans large enoughto hold
them in a single layer. Spoon the barbecue sauce over them and bake 15
minutes. Reduce the heat to 300 degree F. and continue cooking until
tender, about 35 minutes.

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