Recipe - Barbecued Onions For Goodwich

2 teaspoon Safflower oil
1 small White onion; cut or sliced up
One half tablespoon Hain or Robbie's bbq sauce

IN a small skillet, heat oil; add onon and saute until it begins to
soften. Ad barbecue sauce and continue sauteeing, stirring frequently,
until onion is thoroughly wilted. Makes enough for 3 or 4 Goodwiches.
Leftover Barbecued Onions are delicous in any vegetable soup.

Source: Fit for Life, by Harvey and Marilyn Diamond/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini