Recipe - Barbecued Muffin Meatballs

WALDINE VAN GEFFEN VGHC42A

SAUCE
6 tablespoon Brown sugar
One half cup Catsup
One fourth teaspoon Nutmeg
2 teaspoon Dry mustard

MEATBALLS
1 pound Ground beef
1 pound Ground pork
2 Eggs
1 One half cup Seasoned dry bread crumbs
1 teaspoon Salt
One half teaspoon Black pepper
2 tablespoon Onion, chopped fine

Combine sauce ingredients in a small bowl; set aside. Combine the meats,
eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all
ingredients are blended. Shape mixture into 12 balls and place in 3" deep
muffin pans. Make a small indentation in each ball and fill with remaining
sauce. Bake at 400~ for 30 minutes.

Source: Taste of Home
Posted to MCRecipe Digest V1 #346

From: Sherry Zeiss zeiss@tab.com

Date: Mon, 16 Dec 1996 21:37:46 0600