Recipe - Barbecued Meat Patties Cathy Light

1 One fourth pound Ground meat
1 Egg
2 tablespoon Finely chopped onion
2 tablespoon Finely chopped green pepper
1 tablespoon Soy sauce
1 tablespoon Tomato ketchup
2 tablespoon Halfhalf
1 tablespoon Cornstarch

SNAPPETIZERSY BASTING S

C
One half cup Ketchup,
One fourth cup Water and
1 tablespoon Lemon juice.

A
1 tablespoon Brown sugar,
1 tablespoon Worcestshire sauce and a
1 ds Hot pepper sauce.

Stir to blend well. Add dash salt and black pepper. In a large mixing
bowl, combine ground meat, egg and onion. Add green pepper, soy
sauce, and ketchup. Mix half and half and cornstarch. Add to meat
mixture, mixing to blend well. Form portions of meat to even, rather
thick meat patties. Place patties on preheated barbecue grill. Broil
3 to 4 inches from source of heat, basting with sauce and turning
patties over from time to time for even browning. Grill 1215 minutes
total or to your liking time depends on how well you like your meat
done. Serve meat patties on hamburger buns, if you like, or with
French Fries. Serve reMain dishing sauce alongSide dish. Makes 4
servings From: Great American Recipes 1211

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip