Recipe - Barbecued Meat Patties

1 One fourth pound Ground meat
1 Egg
2 tablespoon Finely chopped onion
1 tablespoon Soy sauce
1 tablespoon Tomato ketchup
2 tablespoon Halfhalf
1 tablespoon Cornstarch

BASTING SAUCE
One half cup Ketchup,
One fourth cup Water and
1 tablespoon Lemon juice.
1 tablespoon Brown sugar,
1 tablespoon Worcestshire sauce
1 ds Hot pepper sauce.

Stir to blend well. Add dash salt and black pepper. In a large mixing bowl,
combine ground meat, egg and onion. Add soy sauce, and ketchup. Mix half
and half and cornstarch. Add to meat mixture, mixing to blend well. Form
portions of meat to even, rather thick meat patties. Place patties on
preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting
with sauce and turning patties over from time to time for even browning.
Grill 1215 minutes total or to your liking time depends on how well you
like your meat done. Serve meat patties on hamburger buns, if you like, or
with French Fries.

Great American Recipes 1211

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini