Recipe - Barbecued Meat Loaf

1 One half pound Ground chuck
1 md Onion; minced
1 cup Fresh bread crumbs
1 Egg
1 One half teaspoon Salt
One fourth teaspoon Pepper
1 cup Ketchup or
1 cn (8oz) tomato sauce
2 tablespoon Brown sugar
2 tablespoon Prepared mustard
1 tablespoon Cider vinegar

Put beef, onion, bread crumbs, egg, salt, pepper and One half cup ketchup in
bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining
ketchup, sugar, mustard and vinegar; pour on top of loaf. Bake at 350 for 1
hour. Let stand 5 minutes before serving. To make bread crumbs, quarter 3
slices fresh white bread and put into blender. Cover and blend at high
speed about 10 seconds.

MRS BLANCH WILLIAMS

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.