Recipe - Barbecued Loin-Back Ribs

1 cup Onion; chopped
One fourth cup Salad oil;
1 cup Tomato sauce
One fourth cup Brown sugar
One fourth cup Water
One fourth cup Lemon juice
One fourth cup Bottled steak sauce
1 teaspoon Salt
One fourth teaspoon Pepper
3 pound (to 4) loin back ribs or
Meaty spareribs, sawed in 2
Strips about 4 inches wide

From: Gerald Edgerton jerrye@wizard.com

Date: Fri, 24 May 1996 12:36:03 0700

For sauce, cook onion in hot oil until tender but not brown, add the next 7
ingredients. Simmer uncovered for 15 min or until of nice sauce consistency

Salt and pepper the ribs, lace in accordion style on spit, securing with
holding forks. Put a drip pan under ribs. Attach spit to motor and lower
bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done.
Last 30 min., brush ribs frequently with sauce and add dampened wood
(hickory) chunks to coals for smoke flavor.

Posted to Master Cook Recipes List, Digest #96