Recipe - Barbecued Lemon Chicken

4 Chicken breasts; boned and
skinned
2 Lemons; juice of
1 pn Pepper
4 Cloves garlic; brushed
2 tablespoon Fresh chopped dill weed

From: Pat Gold plgold@ix.netcom.com

Date: Tue, 13 Aug 1996 19:11:23 0700
California Kosher, Recipe By: Judy Hailpern

The chicken can also be baked, broiled or microwaved. Marinade can be used
on firmfleshed fish such as halibut or salmon.

Arrange chicken in a medium baking dish. Combine remaining ingredients and
pour over chicken. This recipe is best barbecued.

Grill chicken for 5 to 10 minutes on each side, basting with lemon
marinade.

JEWISHFOOD digest V96 #001

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.