Recipe - Barbecued Lamb Chops
Categories: Meats, Lamb, Barbecued Lamb Chops
BARB DAY
6 Loin lamb chops; 1" thick
One fourth teaspoon Bouquet Garni for Lamb
One fourth cup Butter; melted
One half cup Dry white wine
Salt
Pepper; fresh ground
Arrange lamb chops in large glass baking pan, Combine melted butter and
wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops
and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times and
basting frequently with remaining marinade. Season to taste with salt and
Pepper.
Source: Spice Islands Cookbook 1967
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Barbecued Lamb Chops recipe makes 6 Servings.
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