Recipe - Barbecued Lamb

1 One half pound Lean lamb
2 Cloves Garlic
2 teaspoon Sugar
2 tablespoon Soya sauce
1 teaspoon Salt

1. Cut the lamb into thin slices

2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish.

3. Grill on each side for 5 minutes and serve immediately. Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini