Recipe - Barbecued Indonesian Pork Satay

1 pound Pork loin; leg or shoulder,
boneless; cut in 1/2" cubes
One fourth cup Brown sugar
One fourth cup Water
One fourth cup Soy sauce
1 One half tablespoon Dark molasses
1/8 teaspoon Ground coriander
1/8 teaspoon Black pepper
One fourth cup Onion; minced
1 Clove (small) garlic; minced
1 tablespoon Ginger root; minced
2 tablespoon Fresh lime juice
Wooden skewers

Date: Fri, 23 Feb 96 17:21 PST

From: sduller@mail.awinc.com (duller)
In a small saucepan, combine brown sugar and water; simmer until sugar
dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses,
coriander and pepper, simmer 4 minutes and cool.

Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover
and marinate in refrigerator 2 hours.

Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.
Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting
occasionally with marinade.

Serving Ideas : Serve over rice

NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g
Carbohydrate

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