Recipe - Barbecued Ham

1 cup Unsweetened pineapple juice
One fourth cup Plus 1 T firmly packed
brown sugar
2 tablespoon Lemon juice
1 teaspoon Onion salt
2 teaspoon Soy sauce
2 1/2inch thick smoked ham
1 8 One fourth ounce can cut or sliced up pine
apple, drained

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a
boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
Remove sauce from heat, and set aside.

Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes
or until desired degree of doneness. Turn ham slices and baste every 5
minutes with reserved sauce.

Grill pineapple slices over medium coals 1 minute on each side. Garnish ham
with pineapple, and serve with remaining sauce.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998