Recipe - Barbecued Fish

1 small Onion; chopped
1 tablespoon Brown sugar
One fourth cup Cider vinegar
2 tablespoon Catsup
2 tablespoon Dry mustard
1 teaspoon Worcestershire sauce
One fourth teaspoon Ground cloves
1 teaspoon Chili powder
One fourth teaspoon Cayenne pepper
1 One half pound Firm, whitefish fillets
such as Red Snapper
or Halibut

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini