Recipe - Barbecued Corned Beef And Cheese Bread

Barb Day GWHP32A
1 pack Yeast
One fourth teaspoon Sugar
2 Three fourths cup Better for Bread flour
2 tablespoon Gluten
1 teaspoon Salt
1/8 teaspoon Baking soda
1 cup Sharp cheddar cheese;shredde
One half cup Canned corned beef;chopped
One half cup Barbecue sauce;bottled
Three fourths cup Very warm water
1/3 cup Canned corned beef;chopped
One fourth teaspoon Ginger

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED
BEEF) into the pan in the order listed. Select white
bread and push "Start." Add the chopped corned beef at
the "beep," 88 minutes into the cycle. (33 min. with
DAK Turbo II) This bread should be stored in the
refrigerator or freezer. This tasty bread is
reminiscent of the 1950s openfaced sandwich favorite
made by covering split hamburger buns with canned
comed beef, cheese slicesand a dollop of barbecue
sauce, then heating them in the oven. Shared by Barb
Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini