Recipe - Barbecued Confetti Vegetables

8 To 10 cherry tomatoes
halved
1 One half cup Corn cut from cob
1 Sweet red pepper; julienned
One half md Green pepper; julienned
1 small Onion; cut or sliced up
1 tablespoon Fresh basil leaves; chopped
One fourth teaspoon Grated lemon rind
Salt and pepper; to taste
1 tablespoon + 1 tsp. unsalted butter or
margarine; cut in pieces

Combine all ingredients except butter in a large bowl; toss gently to mix
well. Divide vegetable mixture in half. Place each half in center of a 12
x 12" piece of heavyduty aluminum foil. Dot vegetables with butter. Bring
corners of foil together to form a pyramid; twist to seal. Grill foil
packets over medium hot coals for 15 to 20 minutes, or until vegetables are
tender. Serve immediately.

From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 320. ISBN 0848707656. Electronic format by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini