Recipe - Barbecued Chicken With Glaze

1 (8 oz) can tomato paste
One half cup Olive oil
One half cup Orange juice
One fourth cup Vinegar
1 One half teaspoon Crushed dried oregano
1 teaspoon Salt
6 Peppercorns
1 Minced garlic clove
Chicken
One fourth cup Honey
One half teaspoon Dry mustard

In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at
room temperature or overnight in refrigerator, turning occasionally.
Drain, reserving marinade. Grill chicken over med coals for 4550
minutes, brushing with marinade & turning frequently. Just before
serving, brush with a mixture of honey & mustard to glaze.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip