Recipe - Barbecued Chicken On A Bun

1 teaspoon Seasoned salt
1/8 teaspoon Coarsely ground black pepper
2 Whole boneless chicken
breasts; halved
4 Buns; split and toasted
4 sl (1oz) Swiss cheese
4 sl (1oz) baked ham; warmed
Lettuce leaves

PEACHMINT SALSA
1 Fresh California peach;
chopped (about 2/3 cup)
1/3 cup Chopped green onions
1 Tomato; chopped
1 One half tablespoon Chopped fresh mint
One fourth teaspoon Chili powder

SAVORY GRILLED PEACHES
4 Fresh California peaches

Date: Tue, 07 May 1996 07:40:49 0700

From: cstarz@teleport.com (Carey Starzinger)
Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub
seasoning mixture underneath skin. Cook chicken skinside down on covered
grill over medium, indirect heat about 3025 minutes or until chicken is
tender and no longer pink. Remove and discard skin. Serve chicken on buns
topped with cheese, ham, and salsa. Garnish with lettuce. Serve with Savory
Grilled Peaches. Makes 4 hearty sandwiches.

CONVENTIONAL OVEN METHOD: Prepare as above. Roast skinside up in 350'F.
oven for about 30 minutes or until chicken is tender and no longer pink.
Continue as directed.

TIP: Sandwiches are delicious served either hot or cold.

PEACHMINT SALSA: In small bowl, combine all ingredients. Refrigerate
leftovers. Makes about 1 One half cups.

SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on
covered grill over medium, indirect heat 4 minutes. Turn and cook an
additional 4 minutes or until heated through. Makes 4 servings.

Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LISTSERVER

MMRECIPES DIGEST V3 #127

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.