Recipe - Barbecued Chicken And Corn Bread Stuffing

1 One fourth cup Boiling water
2 tablespoon Margarine
One half teaspoon Paprika
1 Stalk celery; chopped
3 cup Pepperidge Farm Corn Bread
Stuffing; * see note
4 Skinless boneless chicken
breast halves
One fourth cup Barbecue sauce

1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.

2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve with
additional barbecue sauce, if desired.

*noteYou can also use one package of Pepperidge Farm Honey Pecan corn
bread top of stove stuffing mix instead. Mix vegetable/seasoning packet
with water, margarine, paprika and celery.

Recipe by: Pepperidge Farm

Posted to recipeludigest Volume 01 Number 500 by PLK1028 PLK1028@aol.com
on Jan 12, 1998