Recipe - Barbecued Chicken And Andouille Hash

6 ounce Chicken breast
One fourth cup Prepared bbq sauce
Salt and pepper
2 tablespoon Olive oil
2 cup Cooked potatoes; 1/2" dice
One fourth cup Onions; minced small
2 tablespoon Shallots; minced
1 cup Andouille sausage (8oz);
chopped
1 tablespoon Garlic; minced

POACHED EGGS
4 Eggs
3 tablespoon Green onions; cut or sliced up
Sauce picante (see recipe)

Date: 27 Apr 96 22:30:57 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM