Recipe - Barbecued Black Beans Over Elbows (Mf)

3 cup Elbow macaroni
32 ounce Black beans; drained and
rinsed
4 ounce Chopped green chilies
14 ounce Chopped tomatoes (1416oz);
with juice
10 ounce Frozen corn kernels; thawed
2 tablespoon Barbecue sauce
Three fourths teaspoon Ground cumin
Salt and pepper
Chopped fresh cilantro; for
garnish
Minced fresh jalapeno
pepper; for garnish

Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan
with the remaining ingredients. When pasta is done spoon in bowls, ladle
beans over top and garnish with cilantro and hot pepper. Copyright, 1997,
TV FOOD NETWORK, G.P., All Rights Reserved MC format by Gail Shermeyer,
4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6559

Posted to MCRecipe Digest V1 #989 by The Meades kmeade@idsonline.com on
Jan 6, 1998