Recipe - Barbecued Beefburgers

1 pound Ground beef
One half cup Milk
1 cup Soft bread crumbs
Salt
Pepper
3 tablespoon Fat or oil
1 md Chopped onion
2 tablespoon Worcestershire sauce
1 tablespoon Vinegar
2 tablespoon Sugar
1 cn Tomato sauce OR
1 cup Thin catsup

Mix beef, milk, crumbs, salt and pepper. Form patties and brown in 1T fat.
While they brown, saute onion in remaining fat. Add the remaining
ingredients to the onions. Pour sauce over burgers, simmer gently for 15
minutes. Serve with rice or noodles or on toasted buns.

:exported: Jun 96

Date: Mon, 24 Jun 1996 23:15:34 0700

From: Joyce Verkerk joycverk@mars.ark.com

MMRecipes Digest V3 #177

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.