Recipe - Barbecued Beef On A Bun

2 pound Lean ground beef
1 lg Onion; chopped fine
1 lg Green pepper; chopped
3 Whole ribs celery; minced ,
including leaves
One half teaspoon Salt
Pepper to taste
1 Bottle catsup; (14 Oz)
1 tablespoon Prepared mustard
1 tablespoon Vinegar
1 teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Paprika
One half teaspoon Cumin
1 tablespoon Chili powder
8 Whole sesame seeded
hamburger buns

Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add One half teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef. Drain. Mix together the catsup, mustard, vinegar,
salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking
time. Reduce power to medium high (70%), and microwave, uncovered, until
sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipeludigest Volume 01 Number 209 by "Diane Geary"
diane@keyway.net on Nov 6, 1997