Recipe - Barbecued Beef And Corn Muffins

BARB DAY GWHP32A
1 pound Round tip steaks cut
1/8 "
Three fourths cup Barbecue sauce your
To
Favorite
1 md Onion cut into thin
Wedges
4 Corn muffins quartered
2 teaspoon Vegetable oil
W/4" thick

Preparation time: (Not including muffins) 15 minutes Cut the steaks
crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large
nonstick skillet over mediumhigh heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (One half at a time) to skillet; cook and
stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place
an equal amount of the beef mixture over corn muffins. Serving suggestions:
Favorite Cole Slaw Source: Beef Industry Council

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip