Recipe - Barbecued Beef And Beans

2 pound Beef stew meat; cut into 1"
cubes
Salt and pepper
1 cup Smokeflavored barbecue
sauce
1 cup Beef bouillon
1 cn (1 Pound) dry lima beans;
drained

Sprinkle beef with salt and pepper. Place in slowcooking pot with barbecue
sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained
beans and cook on high 15 to 20 minutes.
Posted to recipeludigest Volume 01 Number 264 by James and Susan Kirkland
kirkland@gj.net on Nov 17, 1997