Recipe - Barbecued Beef Short Ribs

2 pound Boneless beef short ribs
1 cup Water
1 cn (6oz) tomato paste
1 cup Ketchup
Three fourths cup Packed brown sugar
One half cup Vinegar
2 tablespoon Prepared mustard
One half teaspoon Salt
Hot cooked rice; optional

From: Morris Hymes mhymes@DC.INFI.NET

Date: Tue, 30 Jul 1996 20:52:23 0400
Put all the ingredients, except the cooked rice, into a crockpot and mix
well. Cook on low for 8 hours. Serve over hot rice, noodles, etc. if
desired.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.