Recipe - Barbecued Beef Sandwiches For A Crowd

2 Beef briskets, trimmed
about 12 lbs.
6 cup Barbeque sauce
2 cup Water
50 Hamburger buns

Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 One half hours or until
forktender. Remove meat from juices; cool. Skim fat from juices. Thinly
slice meat; return to pan and heat in juices. Serve on buns.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini