Recipe - Barbecued Beef Cubes (Canned)

29 pound
3 One half ga

1. PREPARE 1 1/3 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). BRING TO
A BOIL; REDUCE HEAT. SIMMER 25 MINUTES.

2. DRAIN BEEF. ADD TO BARBECUE SAUCE. MIX WELL.

3. COOK 15 MINUTES OR UNTIL BEEF IS HEATED THOROUGHLY.

Recipe Number: L01801

SERVING SIZE: Three fourths CP (6

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.