Recipe - Barbecued Beef Cubes

1 One fourth ga WATER
30 pound BEEF DICED FZ
3 One fourth ga

1. PREPARE 2 RECIPES BARBECUE SAUCE (RECIPE NO. O00200). DO NOT COOK.
COMBINE WITH WATER. SET ASIDE FOR USE IN STEP 4.

2. COOK BEEF IN STEAMJACKETED KETTLE OR STOCK POT 15 MINUTES, UNCOVERED,
STIRRING CONSTANTLY.

3. COVER; COOK 15 MINUTES.

4. ADD BARBECUE SAUCE MIXTURE; COVER; SIMMER 1 HOUR OR UNTIL TENDER.
:
**ALL NOTES ARE PER 100 PORTIONS.

NOTE: 1. IN STEP 1, BARBECUE SAUCE MIX MAY BE USED FOR BARBECUE SAUCE
(RECIPE NO. O00200). PREPARE 3 One fourth GAL SAUCE ACCORDING TO INSTRUCTIONS
ON CONTAINER OR 3 One fourth GAL PREPARED BARBECUE SAUCE MAY BE USED FOR
BARBECUE SAUCE (RECIPE NO. O00200).

NOTE: 2. IN STEP 2, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1 One half INCH
PIECES MAY BE USED. TRIM BEEF TO REMOVE EXCESS FAT AND GRISTLE.

NOTE: 3. TWO NO. 10 SCOOPS MAY BE USED. SEE RECIPE NO. A00400.

NOTE: 4. IN STEP 2, A TILTING FRY PAN MAY BE USED. SEE RECIPE NO.
A02400.

Recipe Number: L01800

SERVING SIZE: Three fourths CUP (6

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.