Recipe - Barbecued Beef Buns

4 cup Cooked Beef Strips; 2 X 1/4"
1 cup Ketchup
One half cup Cider Vinegar
One half cup Butter Or Regular Margarine
One fourth cup Sugar
2 md Onions; Thinly Sliced
2 sl Lemon
2 tablespoon Worcestershire Sauce
4 teaspoon Prepared Mustard
1 teaspoon Salt
One fourth teaspoon Chili Powder
One fourth teaspoon Black Pepper
One half cup Water
8 Hamburger Buns

Combine all of the ingredients, except the hamburger buns, in a 4quart
Dutch oven. Cook over high heat until the mixture comes to a boil. Reduce
the heat to low and simmer for 25 minutes or until the mixture thickens.
Remove the lemon slices. Pour into a container, cover and refrigerate.

TO SERVE:

Warm over medium heat and serve in the hamburger buns.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini