Recipe - Barbecued Beef Brisket

1 cup Ketchup
1 cup Water
2 tablespoon Minced onion
2 tablespoon Cider vinegar
1 tablespoon Prepared horseradish
1 tablespoon Mustard
Coarse cracked black pepper
3 One half pound Beef brisket
2 lg Onions, cut or sliced up
5 Carrots, peeled, cut in
1inch chunks
5 md Red potatoes, unpeeled,
quartered
Salt

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish. Pour marinade over; cover and
refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake
2 One half hours. Add carrots and potatoes; cover and continue baking until meat
and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut
meat into thin slices. Use the pan juices as sauce.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini