Recipe - Barbecued Beef

2 pound Beef top round steak; cut
into 1/8" thick slices
One fourth cup Onions; chopped
1 tablespoon Brown sugar
2 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Chili powder
One fourth teaspoon Pepper
One half teaspoon Salt
1 Bay leaf
2 cl Garlic; minced
1 cup Ketchup
One fourth cup Water
1 tablespoon Vegetable oil
One fourth cup Tarragon vinegar
1 tablespoon Worcestershire sauce
2 dr Liquid smoke

Combine ingredients in slow cooker; cover. Cook on
low for 4 to 6 hours, depending on how well done you
want meat. Remove bay leaf before serving. Serve by
itself or on rolls. To save time, use meat that has
been cut up for stir fry. If you're cutting your own,
it's easier if the meat is slightly frozen when you
slice it.
Posted to MMRecipes Digest V3 #226

Date: Mon, 19 Aug 1996 12:56:46 PST

From: jlewis1@juno.com (Julie L. Lewis)