Recipe - Barbecued Bean Soup

1 pound Great Northern beans, soaked
2 teaspoon Salt
1 md Onion, chopped
1/8 teaspoon Ground pepper
2 pound Beef short ribs
6 cup Water
Three fourths cup Barbecue sauce

Place alI ingredients in CROCKPOT except barbecue sauce Cover and cook on
Low 10 to 16 hours. Before serving, remove short ribs and cut meat from
bones. Return meat to CROCKPOT. Stir in barbecue sauce before serving From
Rival CrockPot cookbook, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini