Recipe - Barbecued-Pork Sandwiches Lhj

1 One half pound Boneless pork roast
One half teaspoon Salt
One fourth teaspoon Freshly ground pepper
1 Jar barbecue sauce; (18 or
19 oz.)
4 Soft hamburger rolls
Coleslaw; (optional)

1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch
oven 1 minute over mediumhigh heat. Brown pork on all sides, about 4
minutes per side.

2. Add barbecue sauce to Dutch oven; cover and bake 1 One half hours until pork
is forktender.

3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch
oven and cook 5 minutes over medium heat. Place rolls on serving plates.
Divide pork mixture and spoon into each roll..

Prep time: 20 minutes Baking time: 1 One half hours

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

Serving Ideas : Serve with coleslaw if desired

NOTES : Here's serious barbecue, southern style: pork slowroasted until
forktender and piled on a soft roll to soak up the juices. Prepared
barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy;
choose your favorite for a customtailored taste.
Recipe by: Ladies Home Journal

Posted to MCRecipe Digest V1 #936 by "abprice@wf.net" abprice@wf.net on
Nov 30, 1997