Recipe - Barbecue Venison Chops

20 Venison chops
6 ounce Beer
1 lg Onion, chopped
4 Pats of butter
2 ounce Garlic

Place aluminum foil on hot grill with sides folded up,
so there is no runoff of juices. Place chops on foil.
Add beer, chopped onion and butter. Sprinkle garlic
salt on chops each time you turn them. When chops are
done, remove foil from grill. Place chops back on
grill and sprinkle with garlic salt each time you turn
them until charcoal black.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini