Recipe - Barbecue Soy Burgers

1 small Onion; minced
2 Garlic cloves; mashed
2 tablespoon Butter or margarine
2 cup Cooked soybeans; drained
One half cup Fine bread crumbs
1 Egg
2 tablespoon Soy sauce
2 tablespoon Sesame seeds

These nutty burgers are a barbecue favorite, great on wholewheat onion bun
with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
ground black pepper to taste In a small pan, saute onion and garlic in butt
or margarine, and cook until translucent. Set aside. In food processor, whi
beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.
Transfer to a medium bowl, add garlic onion mixture and black pepper, and
mix well. Shape into 4 patties. Heat on grill till brown, giving them about
5 minutes each side.

From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip