Recipe - Barbecue Slaw

2 cup Shredded red cabbage
2 cup Shredded green cabbage
One half cup Bermuda onion; thin cut or sliced up
One fourth cup Shredded bell peppers
One half cup Shredded carrots
One fourth cup Slaw dressing; Commercial or
homemade
One fourth cup Barbecue sauce
1/8 teaspoon Hot pepper sauce

From: LD Goss ldgoss@METRONET.COM

Date: Mon, 15 Jul 1996 14:33:57 0500
In large bowl, combine cabbages, onion, peppers and carrots. In small
bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over
vegetables and toss lightly. Serve immediately.

NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and
chicken, as well as a flavorful side dish.

The Milwaukee Journal; and Prodigy Services. Formatted by: TXTTOMC by
Nancy Filbert.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.