Recipe - Barbecue Shrimp With Angel Hair Pasta

4 tablespoon Light margarine
One half cup Fat free italian salad
Dressing
1 tablespoon Garlic minced
1 teaspoon Hot pepper sauce
1/3 cup Worcestershire sauce
4 Bay leaf
1 tablespoon Paprika
1 teaspoon Dried oregano
1 tablespoon Dried rosemary
1 teaspoon Dried thyme
1 Lemon juice of
2 pound Shrimp not peeled
1/3 cup White wine
12 ounce Angel hair pasta
Uncooked
3 tablespoon Olive oil
One half teaspoon Garlic minced
2 tablespoon Parsley finely chopped

In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about15 min. Add wine and cook another 1012 min.

Cook pasta according to package directions, omitting salt and oil. Drain
and set aside.

In a small pan, combine remaining ingre and saute for a few min. Pour over
pasta and toss.

Recipe By : Shape April 1995

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini