Recipe - Barbecue Shrimp

2 pound Medium whole shrimp
1 One half Sticks butter
One half cup Olive oil
2 Lemons
6 Cloves garlic, pressed
3 tablespoon Worcestershire
One half teaspoon Cayenne
1 tablespoon Salt (yup!)
One half teaspoon Pepper
1 tablespoon Italian seasoning

French bread

Melt butter in a large, shallow baking pan. Add 1 One half squeezed lemons &
everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells
on) & place in pan, & baste. Bake at 350 degrees until shrimp are pink on
top, 58 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes.
Squeeze One half lemon & a few dashes Worcestershire on top & serve with French
bread for dipping that great sauce. 4 servings. This is from the New
Orleans TimesPicayune Cooking Contest, 1980. Gail B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini