Recipe - Barbecue Sauce For Hot Dogs

1 Jar (7.75oz) Junior peach
cobbler
1/3 cup Catsup
1/3 cup Vinegar
1/3 cup Brown sugar; packed
1 Clove garlic; minced
1 tablespoon Worcestershire sauce
One half teaspoon Ginger; ground
One fourth teaspoon Mace; ground
1 teaspoon Onion salt

Date: Mon, 15 Apr 1996 07:22:02 0700

From: cstarz@teleport.com (Carey Starzinger)
NOTE: If the baby food is not available, you could use the same amount of
finely chopped peaches, if canned, well drained before chopping.

Combine all the ingredients thoroughly. Core the hot dogs diagonally on
three sides. Barbecue basting with the sauce about three times while they
are cooking. You can also use this on pork or chicken or the heated sauce
in a chafing dish with cut or sliced up hot dogs. Makes about 1 One half cups of sauce,
(enough for 2 lbs of hot dogs).

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