Recipe - Barbecue Sauce For Fish

1 Thick lemon slice
1 Onion; cut or sliced up
One fourth cup White vinegar
1 One half teaspoon Salt
1 tablespoon Prepared mustard
One fourth teaspoon Pepper
2 tablespoon Sugar
One fourth teaspoon Cayenne (red) pepper
2 tablespoon Butter
One half cup Catsup
2 tablespoon Worcestershire sauce
1 teaspoon Liquid smoke

Mix first 9 ingredients; simmer for 20 minutes then add remaining
ingredients. Remove lemon slice, baste of fish and barbecue.

DAN HIRSCHI

VFOAO0CY@HUEY.CSUN.EDU

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.