Recipe - Barbecue Sauce For Chicken

2 cup Butter or margarine
1 cup White vinegar
One half Jar (6ounce) prepared
mustard
One fourth cup Worcestershire sauce

Melt butter in a saucepan over low heat. Stir in remaining ingredients;
remove from heat. Cover and refrigerate sauce until ready to use. Heat
thoroughly, and use to baste chicken when grilling.

Makes about 4 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)

Recipe by: Meco Barbecue & Smoker Cookbook

Posted to MCRecipe Digest V1 #893 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997