Recipe - Barbecue Sauce - Mexican
Categories: Sauce, Barbecue Sauce - Mexican
1/3 cup Dark Karo syrup
1/3 cup Strong coffee
One fourth cup Ketchup
One fourth cup Cider vinegar
One fourth cup Worchestershire sauce
6 teaspoon Chili powder
1 tablespoon Corn oil
2 teaspoon Dry mustard
One half teaspoon Salt
One half teaspoon Hot pepper sauce
Date: Thu, 25 Apr 1996 07:54:56 0700
From: cstarz@teleport.com (Carey Starzinger)
Mix well and allow flavors to blend for one hour or more
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Barbecue Sauce - Mexican recipe makes 16 Servings
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