Recipe - Barbecue Sauce (Mrs Lucille Millslagle)

1 small Bottle lemon soda
2 tablespoon Worcestershire Sauce
1 Bottle catsup
2 tablespoon Sugar
1 tablespoon Butter
1 tablespoon Vinegar
1 teaspoon Salt
Crushed red pepper to taste
1 teaspoon Minced garlic

Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well
in the refrigerator. From "What's Cookin In Sheffield" compiled by Womens
Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated
1956.

I add a little black pepper for balance, not a bad basic sauce.

Posted to bbqdigest by mike moberley lonechimney@earthlink.net on Mar
22, 1998