Recipe - Barbecue Salmon Steaks With Green Ginger Sauce

2 tablespoon Light soy sauce
One half teaspoon Sugar
4 Salmon steaks
One half cup Parsley
One half cup Roughly chopped chives
2 tablespoon Capers
2 tablespoon Chopped onion
One half cup Olive oil
1 tablespoon Lemon or lime juice
1 Hardboiled egg
Freshly ground black pepper

Combine soy sauce and sugar. Brush each salmon steak with soy sauce
mixture. Barbecue on solid plate, turning occasionally until salmon is
cooked. Serve hot with Green Sauce.

GREEN SAUCE:

Place parsley, chives,capers and onion in the bowl of a food processor or
blender. Process until finely chopped. Add olive oil, lemon or lime juice
and egg. Process until smooth. Season with freshly ground black pepper.

Serves 4.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip