Recipe - Barbecue Ribs

4 pound Spareribs Cut To Serve
One fourth cup Catsup
1 teaspoon Dry Mustard
One fourth cup Dark Rum
2 Cloves Garlic, Crushed
1 cup Brown Sugar, Firmly Packed
One fourth cup Soy Sauce
One half cup Chili Sauce
One fourth cup Worcestershire Sauce
Dash Pepper

Wrap ribs in double thickness of foil and bake for 1 One half hours at 350
degrees F. Unwrap and drain drippings. Combine all ingredients and pour
over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees
30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals
turning and basting.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip