Recipe - Barbecue Pecans

2 tablespoon Butter
One fourth cup Worcestershire sauce
1 tablespoon Catsup
6 ds Hot sauce
4 cup Pecans; halves
Salt; to taste

Melt butter in a large saucepan; add Worcestershire sace, catsup, and hot
sauce.

Stir in nuts; spoon into a glass baking dish, spreading evenly. toast at
400 degrees about 20 minutes, stirring frequently.

Turn out on absorbent towles, and sprinkle with salt.
Posted to MCRecipe Digest V1 #924 by "abprice@wf.net" abprice@wf.net on
Nov 25, 1997