Recipe - Barbecue Meatloaf Aussie Style - First Prize

1 pound Ground beef lean
1 pound Sausage stuffing
1 cup Breadcrumbs fine
2 Onions medium, chopped fin
1 tablespoon Curry powder
One half cup Water
Salt and pepper to taste
1 tablespoon Parsley chopped
1 Egg beaten
1 Garlic clove crushed
One half cup Milk

SAUCE
1 Onion chopped very fine
One fourth cup Water
One half cup Ketchup
One fourth cup Dry red wine OR beef stock
One fourth cup Worcestershire sauce Lea &
2 tablespoon Vinegar
1 tablespoon Instant coffee
One fourth cup Brown sugar packed
1 ounce Margarine
2 teaspoon Lemon juice

LOAF: Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley,
curry and egg in large bowl. Mix well. Mix milk and water and add to meat
mixture a little at a time until smooth but firm. Shape into loaf and put
into greased baking pan. Bake 30 minutes at 375F. SAUCE: Saute onions in
margarine until golden and add all other ingredients. Bring slowly to a
boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).
After loaf has cooked for 30 minutes, pour half of the sauce over the meat,
return to oven and bake 45 minutes more, basting often with remaining
sauce. Serve loaf hot in thick slices with remaining sauce. Also makes
great sandwiches.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini