Recipe - Barbecue Meatloaf

INGREDIENTS
2 pound Lean Ground Meat
1 One half cup Bread crumbs
1 lg Onion; chopped
1 cn (8 oz) Tomato Sauce
1 lg Egg
1 tablespoon My Seasoning (follows)
1 md Green Pepper; chopped

SAUCE
One half cup Water
3 tablespoon Vinegar
3 tablespoon Brown Sugar
2 tablespoon Prepared Mustard
1 One half cup Tomato sauce
2 tablespoon Butter

My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 ounce tomato sauce, egg, My
Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour
sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce
needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the
sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, One half part black
pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini